Apple & Cinnamon Paleo Granola
This is a delicious grain-free and sugar-free granola with puréed apple. I have a glut of apples on my apple tree so I am finding lots of ways to use them up. You could use a sugar-free baby apple puree instead.
60g coconut flakes
120g ground almonds
100g flaked almonds
120g pumpkin seeds
2 tbsp ground flaxseeds
2 tbsp chia seeds
130g chopped nuts (pecan, walnut. almonds etc.)
120g apple purée
60g melted coconut oil
2 tsp maple syrup or honey (optional)
2 tsp ground cinnamon
1 tbsp vanilla extract
Pre heat oven to 180c or 160 fan. Line a large baking sheet with baking parchment.
Mix all the ingredients in a large bowl until well combined.
Spread the granola in a thin layer on the baking sheet.
Bake for 30 minutes until golden, stirring occasionally.
Leave to cool. Store in the fridge for up to 2 weeks.