Cajun Salmon and Broccoli Kale 'rice' en papillote
I needed to make a quick supper last night and this fit the bill. Salmon is so versatile and goes with so many herbs and spices.
I pulsed Kale and broccoli to rice like grains then placed this on parchment paper and sprinkled a little water on top.
I put the salmon on the veg then squeezed half a lime over and 1 tablespoon Olive Oil.
Finally a good sprinkling of Cajun spice mix on the salmon.
I folded up the paper to make a parcel and placed on a preheated baking sheet for 12 minutes at 180 degrees.
Serve with fresh coriander.