Makes about 4 portions
2 medium cauliflowers, cut into chunks
1 tbsp water
salt and pepper
1 Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
2 Heat a pan over medium heat; add cauliflower 'rice', salt and pepper and water. Cover pan and steam/cook until heated through, 4 to 5 minutes. Remove lid and let it dry out a bit for about 3 minutes then fluff 'rice' with a fork. You can add freshly chopped herbs if you like.
You could also use the medium side of a box grater to create cauliflower 'rice' instead of a food processor.