Chia Seed Breakfast Bowl with Almonds, Toasted Coconut and Sour Cherry Compote
I usually make a large batch of chia seed breakfast bowl. I soak my Almonds or cashews on a Sunday morning and make the milk that night. You could use a good unsweetened shop-bought nut milk. It won't be as creamy so try blending the milk with a little nut butter. I use 3 cups of almond milk to 5 tablespoons of chia seeds. Mix well on and off for 10 minutes then store in the fridge for three quick breakfasts.
Add some chopped nuts or nut butter for extra protein which is really important at breakfast to balance blood sugar and support adrenals.