Easy Homemade Chocolates
I love dark chocolate but I like to avoid refined sugars and highly processed sugars like Agave. So the answer is to make my own! These little numbers are so quick to make.
I like to have one after lunch with an espresso!
You can add chopped almonds or cranberries if you like.
3 tbsp melted cacao butter
6 tsp cacao powder
6 tsp sweet freedom or coconut nectar
1 tsp xylitol
1/4 tsp vanilla extract
Mix all the ingredients well and pour into chocolate mounds.
Place in the freezer for an hour. They can be kept in the freezer until required.