Garlicky Chickpea & Parsley Dip
Great with just about anything! Delicious in your packed lunch for work.
Roast the whole bulb of garlic wrapped in foil in a hot oven for 20 minutes until soft.
Squeeze out 6 cloves into a small food processor
Add I Tin of Chickpeas
1 large handful flat leaf parsley
3 good glugs best olive oil
1/2 lemon squeezed
Salt and pepper
Pulse until smooth or chunky depending on taste.
Some people find it hard to digest chickpeas but blending them into a paste like this often makes them easier to digest.