My favourite sauce/dressing to go with anything from poached Salmon to lamb chops. Lots of anti inflammatory ingredients.
Large handful of flat leaf Parsley, finely chopped
2 crushed garlic cloves
Zest and juice of 1 lemon
4 tablespoons olive oil
Mix all the ingredients and serve. If baking fish in the oven you can spoon over half the Gremolata before it goes in the oven.