Orange and Nectarine Chia Pudding

I like to try and use local ingredients when I'm in Spain. The fruit is so good here. For a change to my normal Chia breakfast I added the juice and zest from an orange. I used cashews for my nut milk as they only need 4 hours soaking and no straining. 
Chia seeds are a great source of fibre and omega 3. Orange peel is higher in vitamin C than the flesh and also contains considerable amounts of calcium, copper, magnesium, vitamin A, folate and other B vitamins. 

Ingredients -
100g cashews and 300mls water blended for 2 minutes 
Juice and zest of 1 orange 
1.5 tablespoons Chia seeds 
Slices of nectarine 
Method - 
Mix the Chia with 1 cup of Cashew milk and the orange juice and soak overnight. In the morning add some of the grated orange zest and nectarine slices.