Poached Eggs on Mung Bean Sprouts with Avocado


Poach Eggs. Using the sprouts that I bought in Whole Foods I made a delicious and nutritious breakfast. Sprouting improves the nutrient content and may help to make legumes easier to digest. 
They are full of fibre and very filling so no need for toast!
I marinated the beans in lemon and olive oil and some salt for 20 minutes. Then added finely chopped coriander. 

Breakfasthanna mathilde