Porridge with Sour Cherry Compote 


I don't eat porridge very often but In cold weather it's so comforting. 
I soaked the gluten free jumbo oats in almond milk overnight to make it easier to digest. Then it only needs to heat through in the morning. 
I made a quick Compote by taking out some frozen sour cherries from the freezer (sour cherries have lots of health benefits!). I simmered the cherries in a pan then added 1/2 teaspoon of arrowroot mixed with 1 teaspoon of water. This thickens the cherries juice so you have a lovely Compote. 

Breakfast, Veganhanna mathilde