Quinoa and chia seed porridge


 It is freezing cold this morning and with a busy work schedule ahead of me this warming porridge does the trick. 
I soaked the quinoa flakes and chia seeds overnight in homemade almond milk to save time. Once cooked I added pumpkin seeds, sunflower seeds, pecans and stewed apple.
Delicious with my almond milk macchiato.

Breakfast, Veganhanna mathilde