Slow Cooked Chicken with Paprika and Courgettes
Easy Wednesday night family supper. I prefer chicken pieces cooked for longer on a lower heat so that the chicken is more tender. I put a whole bulb of garlic, broken into unpeeled cloves, in the roasting dish. Then I put the chicken on top, squeezed a whole lemon, drizzled olive oil and sprinkled with sweet paprika. I cooked this at 150 fan for 1 hour turning up the heat for the last 10 minutes when I added courgette chunks. Serve with some leafy greens.