Sweet Pepper Chilli Sauce
I absolutely love this sauce. And my family love it too so it never lasts long. I love it with leftover roast chicken.
1 long red chilli
2 red peppers, seeded and chopped
1cm fresh ginger, grated
4 fresh pitted dates
1cm fresh turmeric or 1/2 tsp ground
1 lime, juiced
1tsp olive oil
Small handful fresh coriander or basil (optional) salt and pepper to taste
Put all the ingredients in a food processor and blend until smooth.
NOTE - this sauce is even better if you roast the peppers in a hot oven for 30 minutes first. Remove the blackened skins and use the flesh in the sauce. 🌶 add more chilli if you dare!