Roast chicken salad with a creamy cashew dressing 

 

A big salad at lunch is my daily thing. Today’s salad included my usual rocket and broccoli sprouts along with leftovers from last night - roasted cumin butternut squash and roast chicken pieces. I added avocado some flat-leaf parsley and the dressing.  
Dressing 
Place the following in a Nutri Bullet 
1 tsp cashew butter 
1 tsp brown rice vinegar 
1 tsp coconut aminos or Tamari
1-2 tablespoon olive oil 
1/2 crushed garlic clove 
A little grated fresh ginger 
Blend for a few seconds