Chicken Tikka My Style With Mango Lime Chutney

This delicious chicken tikka recipe is packed full of flavour with a sweet and zesty chutney.

Chicken Tikka Marinade

• 1 x 350g pot dairy free coconut yoghurt

• 2 tablespoons medium curry powder

• 1 tsp paprika

• 1/2 tsp cinnamon

• 1 thumb size piece ginger, chopped

• 1cm fresh turmeric or 1/2 tsp ground

• 1 red onion, chopped

• 3 garlic cloves

• 1/2 lemon juice

• 2 tablespoons avocado oil

• Chicken – 12-16 chicken pieces such as thighs with bone in and skin on

For The Mango Chutney

• 150g fresh mango

• Large handful fresh coriander leaves

• 1 lime, juice

Method

1. Blend the marinade ingredients until smooth in a strong blender. Pour over chicken pieces in a bowl and mix. Refrigerate for at least 5 hours or overnight.

2. BBQ or oven bake the chicken for 30-40 minutes.

3. Mix the chutney ingredients in a small food processor.