This Vietnamese turkey recipe is a low carb, high protein option ideal for an energising lunch or light evening meal. Quick and simple to prepare. Spoon into crisp lettuce leaves and drizzle over a little chilli sauce for a spicy kick.
Serves 2
Preparation time 10 minutes
Cooking time: 8 minutes
INGREDIENTS
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200g turkey mince
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1tbsp coconut oil
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1 small red onion, diced
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1tbsp grated root ginger
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1 red chilli, deseeded and diced
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handful of coriander leaves, chopped
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Little gem lettuce leaves, separated
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2tbsp fish sauce
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Juice of 1 lime
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Juice of 1 lemon
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1tbsp Tamari, soy sauce
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Drizzle of honey (optional)
METHOD
1. Heat the oil in a frying pan or wok and stir fry the turkey mince until it begins to turn light brown. Add the onion, ginger, chilli and stir for a further 2-3 minutes. Remove from the heat and Stir in the coriander leaves. Combine the fish sauce, lime and lemon juice, honey and tamari. Pour over the turkey and season to taste.
2. Spoon the mixture into lettuce leaves to serve and drizzle over a little sweet chilli if wished.
3. Serve with mixed salad or steamed vegetables
