This is an extremely tasty granola bar that children will love too and it is super easy and quickl to make.
Recipe makes 30
INGREDIENTS
275g GF Oats
45g Quinoa
2 tbsp Chia Seeds
3 tbsp Cacao Nibs
60g Dried Cranberries/Apricots (organic/sulphite free)
85g Pumpkin Seed Butter
150g Coconut Oil (melted)
1 tsp Cinnamon
100ml Maple Syrup
METHOD
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Preheat the oven to 180 degrees and line a 9×12” swiss roll tin with greaseproof paper
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Cook the quinoa in a pan of water, drain well. Leave until cool.
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In one bowl add the dry ingredients and combine. (including the quinoa)
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In a second bowl whisk together the coconut oil, maple syrup, seed butter.
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Add wet to dry and mix well
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Spread the mix across the tray and bake for 15-20 mins until golden.
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Leave to cool completely before cutting.
