Iced Cashew Coffee
This is a creamy iced coffee, perfect for the summer months or a quick pick me up!
Serves 1
Ingredients
1 serving of strongly brewed espresso coffee (about one to one and half cups)
1/4 cup cashews (soaked in water overnight)
a small pinch of coarse sea salt
Method
Blend all ingredients for about 45 seconds in a high-powered blender. Start on a lower speed and gradually work your way up, ending with about 15 seconds on a very high speed to ensure smooth and creamy texture.
Place ice cubes in your glass or cup then pour over the coffee mix and enjoy!
