Mixed root vegetables with Red Miso-Walnut Dressing
Ingredients
1 kilo mixed root vegetables (carrots, squash, celeriac, parsnips), cut into wedges
2 red onions, quartered
2 tablespoon olive oil
Salt and pepper
For the Miso Dressing
Large handful walnuts, grind half roughly in a pestle and mortar and coarsely chop the rest.
250ml olive oil
50g red miso paste
1/2 tsp chilli flakes
3 garlic cloves, crushed
Directions
Place the vegetables on a large baking sheet and mix with the olive oil, salt and peeper. It should be in one layer so use another sheet if necessary.
Bake at 190C for 40 minutes.
For the dressing heat all the ingredients apart from the walnuts in a pan over a low heat and simmer for 5 minutes. Stir well. Then add the walnuts to warm through.
Serve the dressing over the vegetables.
