Tigernut Paleo Pancakes
Sunday breakfast
INGREDIENTS
2 large eggs
150ml cup unsweetened nut milk
1 teaspoon pure vanilla extract
150g Tigernut flour
75g Cassava flour
1/4 teaspoon ground cinnamon
Pinch of sea salt
Coconut oil for cooking
For serving
Fresh berries such as blueberries
Pecans
Optional maple syrup
METHOD
1. Preheat a non stick pan on a medium heat
2. Sift the dry ingredients in a jug then pour into a bowl and mix well
3. Add a little coconut oil to the pan then add about 2 tablespoons of batter per pancake. Cook until browned and crispy at edges then flip over and cook for another minute.
4. Serve with berries and optional drizzle of maple syrup.