Brussels Sprout Slaw

Taken from my book ‘Eat Right, Lose Weight’ which helps you discover your metabolic type.

Serves 3 - Metabolic Types (O, Di, De, S, C)

Ingredients

  • 2 tsp extra virgin olive oil

  • 1 tbsp apple cider vinegar

  • 2 tsp wholegrain mustard

  • Salt

  • 200g Brussels sprouts, finely
    shredded

  • 60g radishes, thinly sliced

  • 120g carrot, grated

  • 40g red onion, finely sliced

  • 2 tbsp pumpkin seeds

Method

  1. Whisk together the olive oil, vinegar, mustard and a pinch of salt until emulsified.

  2. Mix the vegetables and pumpkin seeds, then pour over the dressing. Toss to coat the slaw.

  3. Taste and adjust the seasoning if necessary. 

Salads & Soups, Quick Meals & SnacksPippa Campbell