Roasted Cauliflower’Steaks’ with Tahini & Walnut Sauce 

I love cooking cauliflower like this. It’s my lazy way when I can’t be bothered to cut into florets. It’s great if you have the oven on anyway. You can switch the walnuts for pine nuts or even pistachios are great. Tahini is a good non-dairy source of calcium. 

INGREDIENTS 

  • 1 cauliflower cut it not thick slices 

  • Pinch of sumac 

  • Drizzle  olive oil 

  • 2 tablespoons tahini 

  • 10 toasted walnuts 

  • Zest & juice of 1 lemon 

  • 1 tablespoon coconut aminos 

  • 2 tablespoons water (more for a thinner consistency) 

METHOD 

1. Heat oven to 180c

2. Place cauliflower on a lined baking tray and drizzle with olive oil and sprinkle over the sumac. Roast for about 20 minutes. 

3. In a mini food processor blend all the other ingredients. 

4. Serve the cauliflower warm with the sauce.

Roasted Cauliflower’Steaks’ with Tahini & Walnut Sauce
Salads & SoupsPoppy Campbell