Smoked Salmon Toast With a Creamy Horseradish Sauce
This is a quick lunch or brunch that I like having at the weekend. Using coconut yoghurt in the sauce makes it a lovely dairy-free alternative. Look for sugar-free pure horseradish sauce. I like Biona.
1 serving smoked salmon (wild if you can find it)
2 tablespoons dairy-free coconut yoghurt
1/2-1 teaspoon horseradish sauce
1/2 lemon, squeezed
Salt and pepper
Mix the sauce ingredients and pile onto the smoked salmon on toast. Serve with a handful of rocket.