Turkish Roasted Cauliflower Salad

INGREDIENTS

  • 1 cauliflower, roughly broken into florets

  • extra virgin olive oil to drizzle

  • generous pinch of sea salt

  • 1 red onion, sliced

  • 1 lemon, juiced

  • 170g Hummus

  • 1 Medjool date, chopped 

  • 2 tablespoons pistachios, chopped

  • 1 tablespoon capers, chopped

  • a little chopped parsley

METHOD

  1. PREHEAT your oven to 200°C.

  2. LAY cauliflower onto a baking tray and drizzle generously with olive oil,then sprinkle with sea salt. Roast for approx 30 minutes until golden.

  3. PICKLE the red onion with the juice of 1 lemon and a generous pinch of salt until the cauliflower finishes roasting.

  4. SPREAD Hummus onto serving plates and lay over the cauliflower.

  5. TOP with the date, pistachios, capers and pickled onion and parsley.