Turkish Roasted Cauliflower Salad
1 cauliflower, roughly broken into florets
extra virgin olive oil to drizzle
generous pinch of sea salt
1 red onion, sliced
1 lemon, juiced
1 Medjool date, chopped
2 tablespoons pistachios, chopped
1 tablespoon capers, chopped
a little chopped parsley
PREHEAT your oven to 200°C.
LAY cauliflower onto a baking tray and drizzle generously with olive oil,then sprinkle with sea salt. Roast for approx 30 minutes until golden.
PICKLE the red onion with the juice of 1 lemon and a generous pinch of salt until the cauliflower finishes roasting.
SPREAD Hummus onto serving plates and lay over the cauliflower.
TOP with the date, pistachios, capers and pickled onion and parsley.