Turkish Roasted Cauliflower Salad

INGREDIENTS

1 cauliflower, roughly broken into florets

extra virgin olive oil to drizzle

generous pinch of sea salt

1 red onion, sliced

1 lemon, juiced

170g Hummus

1 Medjool date, chopped 

2 tablespoons pistachios, chopped

1 tablespoon capers, chopped

a little chopped parsley

METHOD

PREHEAT your oven to 200°C.

LAY cauliflower onto a baking tray and drizzle generously with olive oil,then sprinkle with sea salt. Roast for approx 30 minutes until golden.

PICKLE the red onion with the juice of 1 lemon and a generous pinch of salt until the cauliflower finishes roasting.

SPREAD Hummus onto serving plates and lay over the cauliflower.

TOP with the date, pistachios, capers and pickled onion and parsley.