SERVES 2
Ingrdients
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125 nut milk
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3 Medjool dates, pitted
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1 ripe avocado, stoned and peeled
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30g cacao powder
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1/2 tsp vanilla extract or 1/4 tsp vanilla powder
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1/4 tsp cinnamon
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pinch sea salt
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strawberries to serve
Directions
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Warm the nut milk in a pan until almost simmering. Add the dates and set aside to cool or transfer to the fridge.
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Once cool blend the dates and milk in a blender or NutriBullet.
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Place the avocado in a food processor and pulse about 6 times. Add all the other ingredients and process until smooth and creamy.
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Divide between two coffee cups and chill in the fridge for 1-8 hours then serve with the strawberries.
